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Field name | Value |
---|---|
Title | The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, From the Produce of the United States … |
Reference | Am 1809 M’Har LCP Vt M149 S193 |
Library | The Library Company of Philadelphia |
Date | 1809 |
Author(s) | M'Harry, Samuel |
Publisher | John Wyeth |
Place of Publication | Pennsylvania |
Document Type | Printed Book |
Primary Commodity | Wine and Spirits |
Sub-commodity | Wheat |
Theme | Production |
Keywords | distilling, whisky, gin, brandy, beer, rye, corn, barley, brewing, malt |
Region | North America |
Places | USA, Pennsylvania |
Copyright | The Library Company of Philadelphia |