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Title The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, From the Produce of the United States …
Reference Am 1809 M’Har LCP Vt M149 S193
Library The Library Company of Philadelphia
Date 1809
Author(s) M'Harry, Samuel
Publisher John Wyeth
Place of Publication Pennsylvania
Document Type Printed Book
Primary Commodity Wine and Spirits
Sub-commodity Wheat
Theme Production
Keywords distilling, whisky, gin, brandy, beer, rye, corn, barley, brewing, malt
Region North America
Places USA, Pennsylvania
Copyright The Library Company of Philadelphia