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Field name | Value |
---|---|
Title | The Origin of Food Habits |
Date | 1944 |
Author(s) | Renner, H.D |
Publisher | Faber and Faber |
Place of Publication | London |
Description | A scientific book on food habits. Describes the links between food and human senses as well as the significance of the physiological and psychological reactions we experience from various foods etc. The book explores why we enjoy certain things, and thus sheds light on the reasons behind the popularity of various commodities. |
Document Type | Printed Book |
Primary Commodity | Miscellaneous |
Sub-commodity | Chocolate, Spices, Wine and Spirits, Tobacco, Tea, Coffee, Sugar |
Theme | Health and Welfare; Social Practice |
Keywords | bread, butter, fish, meat, milk, confectionary, salt, spices, vegetable, fruit, beer, nutrition |
Region | Europe |
Places | UK; England |
Copyright | Faber and Faber Ltd |