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Title The Natural History of Coffee, Thee, Chocolate, Tobacco in Four Several Sections: With a Tract of Elder and Juniper-Berries, Shewing how Useful they may be in our Coffee-Houses: And also the way of making Mum, with some Remarks upon that Liquor
Reference 1651/2067
Library The British Library
Date 1682
Author(s) Chamberlayne, J
Place of Publication London
Document Type Printed Book
Primary Commodity Chocolate
Sub-commodity Coffee, Tobacco, Tea, Wine and Spirits
Theme Social Practice; Production; Cultivation
Keywords coffee house, consumption, consumer, brewing
Region Middle East, South Asia
Places Egypt, Turkey, India
Copyright The British Library Board. All rights reserved. Licence no: 5386