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Field name | Value |
---|---|
Title | The Art of Wine-Making, in All its Branches… To Which is Added an Appendix, Concerning Cider and Perry |
Reference | T.1514.7 |
Library | The British Library |
Date | 1834 |
Author(s) | Booth, David |
Publisher | F. J Mason |
Place of Publication | London |
Document Type | Printed Book |
Primary Commodity | Wine and Spirits |
Sub-commodity | Sugar |
Theme | Production |
Keywords | brewing, beer, champagne, importation, malt |
Region | Europe |
Places | UK; England; Portugal; Spain; France |
Copyright | The British Library Board. All rights reserved. Licence no: 5386 |