The full content of this document is only available to subscribing institutions. More information can be found via

Title The American Farmer, Vol. 4, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements
Reference Am 1820 Amer Aqi81 S35
Library The Library Company of Philadelphia
Date 29 Mar 1822-21 Mar 1823
Author(s) Skinner, John S (Editor)
Place of Publication Baltimore
Description This run of The American Farmer journals has been gathered together and published together as 'volume IV'. The editions here run weekly from the 29th of March, 1822 through to the 22nd of March, 1823.
Document Type Journal
Primary Commodity Miscellaneous
Sub-commodity Wheat, Wine and Spirits, Cotton, Tea, Sugar, Tobacco
Theme Cultivation; Ecology and the Environment; Trade and Commerce
Keywords agriculture, farmer, crop, harvest, flora and fauna, botany, vegetable, beans, carrots, cabbage, fruit, grapes, apples, bananas, livestock, meat, bacon, grain, barley, bread, butter, cream, cheese, corn, flax, oats, peas, potatoes, rice, rye, salt, seed, silk, soil, turnip, costs and prices
Region North America
Places USA, Massachusetts, New York, Pennsylvania, Philadelphia, Maryland, Virginia
Additional Information Includes illustrative engravings and the prices current of country produce.
Copyright The Library Company of Philadelphia