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| Field name | Value |
|---|---|
| Title | The American Farmer, Vol. 4, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements |
| Reference | Am 1820 Amer Aqi81 S35 |
| Library | The Library Company of Philadelphia |
| Date | 29 Mar 1822-21 Mar 1823 |
| Author(s) | Skinner, John S (Editor) |
| Place of Publication | Baltimore |
| Description | This run of The American Farmer journals has been gathered together and published together as 'volume IV'. The editions here run weekly from the 29th of March, 1822 through to the 22nd of March, 1823. |
| Document Type | Journal |
| Primary Commodity | Miscellaneous |
| Sub-commodity | Wheat, Wine and Spirits, Cotton, Tea, Sugar, Tobacco |
| Theme | Cultivation; Ecology and the Environment; Trade and Commerce |
| Keywords | agriculture, farmer, crop, harvest, flora and fauna, botany, vegetable, beans, carrots, cabbage, fruit, grapes, apples, bananas, livestock, meat, bacon, grain, barley, bread, butter, cream, cheese, corn, flax, oats, peas, potatoes, rice, rye, salt, seed, silk, soil, turnip, costs and prices |
| Region | North America |
| Places | USA, Massachusetts, New York, Pennsylvania, Philadelphia, Maryland, Virginia |
| Additional Information | Includes illustrative engravings and the prices current of country produce. |
| Copyright | The Library Company of Philadelphia |