The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
| Field name | Value |
|---|---|
| Title | The American Farmer, Vol. 3, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements |
| Reference | Am 1820 Amer Aqi81 S35 |
| Library | The Library Company of Philadelphia |
| Date | 30 Mar 1821-22 Mar 1822 |
| Author(s) | Skinner, John S (Editor) |
| Place of Publication | Baltimore |
| Description | This run of The American Farmer journals has been gathered together and published together as 'volume III'. The editions here run weekly from the 30th of March, 1821 through to the 22nd of March, 1822. |
| Document Type | Journal |
| Primary Commodity | Miscellaneous |
| Sub-commodity | Wheat, Wine and Spirits, Cotton, Timber, Tobacco |
| Theme | Cultivation; Ecology and the Environment; Trade and Commerce |
| Keywords | agriculture, farmer, crop, harvest, costs and prices, soil, meat, bacon, livestock, fruit, apples, vegetable, cabbage, asparagus, carrots, onion, peas, potatoes, turnip, barley, bread, minerals, fertiliser, charcoal, coal, corn, flax, machinery, rye, grain, seed, salt, taxation |
| Region | North America, Europe |
| Places | USA, Maine, Massachusetts, New York, Philadelphia, Maryland, Virginia, Kentucky, North Carolina; Canada, Nova Scotia; England; France |
| Additional Information | Includes illustrative engravings and the prices current of country produce. |
| Copyright | The Library Company of Philadelphia |