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Title The American Farmer, Vol. 3, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements
Reference Am 1820 Amer Aqi81 S35
Library The Library Company of Philadelphia
Date 30 Mar 1821-22 Mar 1822
Author(s) Skinner, John S (Editor)
Place of Publication Baltimore
Description This run of The American Farmer journals has been gathered together and published together as 'volume III'. The editions here run weekly from the 30th of March, 1821 through to the 22nd of March, 1822.
Document Type Journal
Primary Commodity Miscellaneous
Sub-commodity Wheat, Wine and Spirits, Cotton, Timber, Tobacco
Theme Cultivation; Ecology and the Environment; Trade and Commerce
Keywords agriculture, farmer, crop, harvest, costs and prices, soil, meat, bacon, livestock, fruit, apples, vegetable, cabbage, asparagus, carrots, onion, peas, potatoes, turnip, barley, bread, minerals, fertiliser, charcoal, coal, corn, flax, machinery, rye, grain, seed, salt, taxation
Region North America, Europe
Places USA, Maine, Massachusetts, New York, Philadelphia, Maryland, Virginia, Kentucky, North Carolina; Canada, Nova Scotia; England; France
Additional Information Includes illustrative engravings and the prices current of country produce.
Copyright The Library Company of Philadelphia