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Title The American Farmer, Vol. 2, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements
Reference Am 1820 Amer Aqi81 S35
Library The Library Company of Philadelphia
Date 31 Mar 1820-23 Mar 1821
Author(s) Skinner, John S (Editor)
Place of Publication Baltimore
Description This run of The American Farmer journals has been gathered together and published together as 'volume II'. The editions here run weekly from the 31st of March, 1820 through to the 23rd of March, 1821.
Document Type Journal
Primary Commodity Miscellaneous
Sub-commodity Wheat, Wine and Spirits, Cotton, Tobacco
Theme Cultivation; Ecology and the Environment; Trade and Commerce
Keywords agriculture, crop, harvest, farmer, botany, flora and fauna, livestock, vegetable, beans, cabbage, turnip, meat, bacon, butter, cheese, cream, eggs, climate, corn, seed, commerce, flax, fruit, flour, grain, importation, indigo, labour, minerals, machinery, manufacturing, fertiliser, milk, oats, rice, rye, silk, soil, costs and prices
Region North America
Places USA, New York, Philadelphia, Maryland, Virginia
Additional Information Includes illustrative engravings and the prices current of country produce.
Copyright The Library Company of Philadelphia