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Title The American Farmer, Vol. 1, Nos. 1-52. Containing Original Essays and Selections on Rural Economy and Internal Improvements
Reference Am 1820 Amer Aqi81 S35
Library The Library Company of Philadelphia
Date 2 Apr 1819-24 Mar 1820
Author(s) Skinner, John S (Editor)
Place of Publication Baltimore
Description This run of The American Farmer journals has been gathered together and published together as 'volume I'. The editions here run weekly from the 2nd of April, 1819 through to the 24th of March, 1820.
Document Type Journal
Primary Commodity Miscellaneous
Sub-commodity Wheat, Wine and Spirits, Coffee, Cotton, Tobacco, Timber
Theme Cultivation; Ecology and the Environment; Trade and Commerce
Keywords agriculture, livestock, crop, harvest, farmer, meat, bacon, barley, vegetable, beans, cabbage, turnip, potatoes, carrots, beer, brandy, bread, butter, botany, flora and fauna, cheese, fertiliser, corn, cream, soil, exportation, fruit, grapes, seed, machinery, labour, milk, minerals, nuts, costs and prices
Region North America, Europe
Places USA, New York, Maryland, Virginia, South Carolina, Baltimore, Massachusetts, Tennessee; England
Additional Information Includes illustrative engravings and the prices current of country produce.
Copyright The Library Company of Philadelphia