The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Title | Observations upon the Preparation and Virtues of Chocolate, folios 3-16 and 'A few Latin Verses, with English Translations', folio 17 |
Reference | Sloane 1471 |
Library | The British Library |
Date | 1600's |
Description | A manuscript describing chocolate, the way it can be consumed and its various effects. |
Document Type | Manuscript |
Language | A small amount is written in Latin. |
Primary Commodity | Chocolate |
Sub-commodity | Sugar, Spices |
Theme | Advertising and Consumption; Social Practice |
Keywords | cocoa, consumption, costs and prices, spices, cinnamon |
Region | Europe |
Places | England |
Copyright | The British Library Board. All rights reserved. Licence no: 5386 |