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Title Observations upon the Preparation and Virtues of Chocolate, folios 3-16 and 'A few Latin Verses, with English Translations', folio 17
Reference Sloane 1471
Library The British Library
Date 1600's
Description A manuscript describing chocolate, the way it can be consumed and its various effects.
Document Type Manuscript
Language A small amount is written in Latin.
Primary Commodity Chocolate
Sub-commodity Sugar, Spices
Theme Advertising and Consumption; Social Practice
Keywords cocoa, consumption, costs and prices, spices, cinnamon
Region Europe
Places England
Copyright The British Library Board. All rights reserved. Licence no: 5386