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Title Chocolate and Cocoa. Cocoa; Its Growth and Culture, Manufacture, and Modes of Preparation for the Table. Illustrated with Plates. Accompanied by Easy Methods of Analysis, Whereby its Purity may be Ascertained
Reference 7076.a.23
Library The British Library
Date 1862
Author(s) Hewett, Charles
Publisher Simpkin, Marshall & Co
Place of Publication London
Document Type Printed Book
Primary Commodity Chocolate
Theme Cultivation; Production; Health and Welfare
Keywords consumption, consumer, botany, market, milk,
Region Europe, Central America and the Caribbean
Places Grenada
Copyright The British Library Board. All rights reserved. Licence no: 5386