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| Field name | Value |
|---|---|
| Title | Chocolate and Cocoa. Cocoa; Its Growth and Culture, Manufacture, and Modes of Preparation for the Table. Illustrated with Plates. Accompanied by Easy Methods of Analysis, Whereby its Purity may be Ascertained |
| Reference | 7076.a.23 |
| Library | The British Library |
| Date | 1862 |
| Author(s) | Hewett, Charles |
| Publisher | Simpkin, Marshall & Co |
| Place of Publication | London |
| Document Type | Printed Book |
| Primary Commodity | Chocolate |
| Theme | Cultivation; Production; Health and Welfare |
| Keywords | consumption, consumer, botany, market, milk, |
| Region | Europe, Central America and the Caribbean |
| Places | Grenada |
| Copyright | The British Library Board. All rights reserved. Licence no: 5386 |