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| Field name | Value |
|---|---|
| Title | Cacao |
| Reference | QK80.13I4 c4p |
| Library | The Field Museum |
| Date | 1923 |
| Author(s) | Dahlgren, B.E. |
| Publisher | Field Museum of Natural History |
| Place of Publication | Chicago |
| Description | Provides a basic history of cocoa, along with descriptions of the ways in which it can be prepared and consumed. |
| Document Type | Printed Book, Pamphlet |
| Primary Commodity | Chocolate |
| Theme | Advertising and Consumption; Cultivation; Transportation |
| Keywords | raw material, cocoa, cargo, commerce, consumer, exportation, importation, manufacturing |
| Region | North America, Europe, South America, Africa, Central America and the Caribbean |
| Places | Mexico; Ecuador; Spain; England; Italy; USA; Venezuela |
| Copyright | The Field Museum |