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Title Cacao
Reference QK80.13I4 c4p
Library The Field Museum
Date 1923
Author(s) Dahlgren, B.E.
Publisher Field Museum of Natural History
Place of Publication Chicago
Description Provides a basic history of cocoa, along with descriptions of the ways in which it can be prepared and consumed.
Document Type Printed Book, Pamphlet
Primary Commodity Chocolate
Theme Advertising and Consumption; Cultivation; Transportation
Keywords raw material, cocoa, cargo, commerce, consumer, exportation, importation, manufacturing
Region North America, Europe, South America, Africa, Central America and the Caribbean
Places Mexico; Ecuador; Spain; England; Italy; USA; Venezuela
Copyright The Field Museum