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| Field name | Value |
|---|---|
| Title | Articles on Tea, Sugar, Tobacco, Coffee and Chocolate |
| Reference | MS883 |
| Library | Senate House Library, University of London |
| Date | 1700's |
| Author(s) | Pauli, Simon |
| Place of Publication | London |
| Description | A printed book on tobacco, coffee, tea and chocolate bound with a manuscript containing two copies of articles written in the 18th century: 1. 'The Natural History of Tea', beginning: 'Tea, which throws some people into vapours, affects their complexion...'. The article cites as authorities 'Dr. Waldsmith' [Johannes Waldschmid?], and 'Dr. Hermenane', and refers to directions for making tea 'on pp.123, 124, and 161 on the first volume of this magazine'. 2. 'Historical and Medical Observations on Sugar', beginning: 'Sugar was originally the product of the East Indies'. |
| Document Type | Printed Book, Manuscript |
| Primary Commodity | Tea |
| Sub-commodity | Tobacco, Coffee, Sugar, Chocolate |
| Theme | Health and Welfare |
| Keywords | cocoa, raw material, consumption, nutrition, raw material, snuff, botany |
| Region | Europe, East Asia, North America, Central America and the Caribbean |
| Places | England; China |
| Copyright | Senate House Library, University of London |