The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Title | A Treatise on Coffee; its Properties; and the Best Mode of Keeping and Preparing it |
Reference | T.1371.(22.) |
Library | The British Library |
Date | 1831 |
Author(s) | Nicol, Robert |
Publisher | Baldwin & Cradock |
Place of Publication | London |
Document Type | Printed Book |
Primary Commodity | Coffee |
Theme | Cultivation; Trade and Commerce |
Keywords | importation, botany, shipping, warehouse, taxation, consumption, consumer |
Region | Africa, Middle East, Europe, Central America and the Caribbean |
Places | Turkey; Ethiopia; Egypt |
Copyright | The British Library Board. All rights reserved. Licence no: 5386 |