The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
| Field name | Value |
|---|---|
| Title | A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: Giving an Account How to Chuse the Best Sort of All Kinds; Of the Good and Bad Effects they Produce… |
| Reference | 1484.c.38 |
| Library | The British Library |
| Date | 1704 |
| Author(s) | Lemery, Louis |
| Place of Publication | London |
| Document Type | Printed Book |
| Primary Commodity | Miscellaneous |
| Sub-commodity | Spices, Sugar, Wine and Spirits, Coffee, Tea, Chocolate, Wheat |
| Theme | Health and Welfare |
| Keywords | nutrition, consumer, consumption, vegetables, fruit, nuts, meat, fish, herbs, alcohol |
| Region | Europe |
| Places | England, London |
| Additional Information | Full title: A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables: Giving an Account How to Chuse the Best Sort of All Kinds; Of the Good and Bad Effects they Produce; The Principles they Abound With; The Time, Age and Constitution they are Adapted To. Wherein their Nature and Use is Explained according to the Sentiments of the most Eminent Physicians and Naturalists Ancient and Modern. The Whole Divided into One Hundred Seventy-six Chapters with Remarks upon Each. To Which is Added, An Introduction Treating of Foods in General: A Table of the Chapters, and an Alphabetical Index. A Work of Universal Use to All who are Inclin'd to know the Good or Bad Qualities of what they Eat or Drink |
| Copyright | The British Library Board. All rights reserved. Licence no: 5386 |