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Field name | Value |
---|---|
Title | Cacao |
Reference | QK80.13I4 c4p |
Library | The Field Museum |
Date | 1923 |
Author(s) | Dahlgren, B.E. |
Publisher | Field Museum of Natural History |
Place of Publication | Chicago |
Description | Provides a basic history of cocoa, along with descriptions of the ways in which it can be prepared and consumed. |
Document Type | Printed Book, Pamphlet |
Primary Commodity | Chocolate |
Theme | Advertising and Consumption; Cultivation; Transportation |
Keywords | raw material, cocoa, cargo, commerce, consumer, exportation, importation, manufacturing |
Region | North America, Europe, South America, Africa, Central America and the Caribbean |
Places | Mexico; Ecuador; Spain; England; Italy; USA; Venezuela |
Copyright | The Field Museum |