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| Field name | Value |
|---|---|
| Title | The Natural History of Coffee, Thee, Chocolate, Tobacco in Four Several Sections: With a Tract of Elder and Juniper-Berries, Shewing how Useful they may be in our Coffee-Houses: And also the way of making Mum, with some Remarks upon that Liquor |
| Reference | 1651/2067 |
| Library | The British Library |
| Date | 1682 |
| Author(s) | Chamberlayne, J |
| Place of Publication | London |
| Document Type | Printed Book |
| Primary Commodity | Chocolate |
| Sub-commodity | Coffee, Tobacco, Tea, Wine and Spirits |
| Theme | Social Practice; Production; Cultivation |
| Keywords | coffee house, consumption, consumer, brewing |
| Region | Middle East, South Asia |
| Places | Egypt, Turkey, India |
| Copyright | The British Library Board. All rights reserved. Licence no: 5386 |