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Field name | Value |
---|---|
Title | The Manner of Making Coffee, Tea, and Chocolate as it is used in Most Parts of Europe, Asia, Africa, and America. With their Vertues. Newly done out of French and Spanish. |
Reference | 449.a.7 |
Library | The British Library |
Date | 1685 |
Author(s) | Chamberlayne, J |
Place of Publication | London |
Document Type | Printed Book |
Primary Commodity | Miscellaneous |
Sub-commodity | Tea, Coffee, Sugar, Chocolate |
Theme | Health and Welfare; Social Practice |
Keywords | raw material, consumption, consumer, manners and customs, indigenous peoples, cocoa |
Region | Europe, East Asia, South Asia, South East Asia, Africa, North America, South America, Central America and the Caribbean, Middle East |
Places | UK; England; China; Mexico; Saudi Arabia |
Additional Information | The tracts on tea and coffee were translated from the French text written by Jacob Spon, who wrote under the pseudonym P Sylvestre Dufour. The tract on chocolate has been translated from the Spanish of Antonio Colmenero de Ledesma. |
Copyright | The British Library Board. All rights reserved. Licence no: 5386 |