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| Field name | Value |
|---|---|
| Title | The Commercial Products of the Vegetable Kingdom… |
| Reference | [G.L.] 1854 |
| Collection | The Goldsmiths' Collection |
| Library | Senate House Library, University of London |
| Date | 1854 |
| Author(s) | Simmonds, P.L. |
| Publisher | T.F.A. Day |
| Place of Publication | London |
| Document Type | Printed Book |
| Primary Commodity | Miscellaneous |
| Sub-commodity | Chocolate, Coffee, Tea, Sugar, Wheat, Spices, Timber, Tobacco, Opium, Cotton |
| Theme | Cultivation; Ecology and the Environment; Trade and Commerce |
| Keywords | colony, empire, climate, consumer, botany, commerce, empire, exportation, manufacturing, merchant, narcotic, plantation, profit, importation, exportation, raw material, rice, fruit, coconut, bananas, vegetable, potatoes, sweet potato, cacao, spices, cinnamon, nutmeg, ginger, cardamom, pepper, cayenne pepper, vanilla, corn, flour, olive oil, nut oil, palm oil, maple sugar, maize |
| Region | Europe, Africa, Australasia, East Asia, South Asia, South East Asia, Middle East, North America, South America, Central America and the Caribbean |
| Places | UK, Liverpool, London; China; Ethiopia; India, Chennai; Jamaica; Trinidad; St Lucia; St Helena; Sri Lanka; Java; USA, Louisiana, South Carolina; Venezuela; Guyana; Cuba, Havana; Tibet; Brazil; France; Belgium; Austria; Mauritius; New Zealand; Australia; South Africa; Mexico; Colombia; Netherlands; Germany; Puerto Rico; Barbados |
| Company or Organisation | East India Company |
| Additional Information | Full title: "The Commercial Products of the Vegetable Kingdom, Considered in their Various Uses to Man and in their Relation to the Arts and Manufactures; Forming a Practical Treatise and Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, of the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained from Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions &c.". |
| Copyright | Senate House Library, University of London |