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| Field name | Value |
|---|---|
| Title | Observations upon the Preparation and Virtues of Chocolate, folios 3-16 and 'A few Latin Verses, with English Translations', folio 17 |
| Reference | Sloane 1471 |
| Library | The British Library |
| Date | 1600's |
| Description | A manuscript describing chocolate, the way it can be consumed and its various effects. |
| Document Type | Manuscript |
| Language | A small amount is written in Latin. |
| Primary Commodity | Chocolate |
| Sub-commodity | Sugar, Spices |
| Theme | Advertising and Consumption; Social Practice |
| Keywords | cocoa, consumption, costs and prices, spices, cinnamon |
| Region | Europe |
| Places | England |
| Copyright | The British Library Board. All rights reserved. Licence no: 5386 |