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| Field name | Value |
|---|---|
| Title | Food Health and Income |
| Date | 1936 |
| Author(s) | Orr, John Boyd |
| Publisher | Macmillan and Co |
| Place of Publication | London |
| Description | A survey of adequacy of diet in relation to income. Several graphs illustrate such information as food expenditure and consumption of various foodstuffs. |
| Document Type | Printed Book, Report |
| Primary Commodity | Miscellaneous |
| Sub-commodity | Sugar, Wheat |
| Theme | Health and Welfare |
| Keywords | bread, butter, fish, meat, milk, confectionary, salt, spices, vegetable, fruit, nutrition |
| Region | Europe |
| Places | UK; England |
| Copyright | Macmillan and Co., Ltd |