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| Field name | Value |
|---|---|
| Title | A Manual of the Timbers of the World, their Characteristics and Uses, to which is Appended an Account by S. Fitzgerald of the Artificial Seasoning of Timber |
| Library | The Field Museum |
| Date | 1920 |
| Author(s) | Howard, Alexander L |
| Publisher | Macmillan and Co |
| Place of Publication | London |
| Description | Contains information on all of the timbers encountered in the commerce of the time. It aims to treat the subject from its commercial, industrial and technical aspects. |
| Document Type | Printed Book |
| Primary Commodity | Timber |
| Theme | Production; Cultivation; Trade and Commerce; Ecology and the Environment |
| Keywords | raw material, commerce, timber, ash, oak, lumber, pine, mahogany, rosewood, beech, birch, cedar, chestnut, ebony, elm, fir, satinwood, spruce, walnut, teak |
| Region | Africa, Central America and the Caribbean, North America, South America, Australasia, South East Asia, South Asia, Europe, East Asia |
| Places | USA; Canada; UK; England, London; France; Japan; Russia; Turkey; Hungary; Australia; Tasmania; Brazil; Finland; Madagascar; Mauritius; New Zealand; Norway; Switzerland; Poland; Spain; Italy |
| Company or Organisation | Bombay Burma Trading Company |
| Additional Information | Contains illustrations. |
| Copyright | The Field Museum |